{"id":935,"date":"2008-10-28T10:43:20","date_gmt":"2008-10-28T10:43:20","guid":{"rendered":"http:\/\/www.jacomijnschellevis.nl\/?p=935"},"modified":"2018-03-18T10:43:56","modified_gmt":"2018-03-18T10:43:56","slug":"yucatanse-gerechten","status":"publish","type":"post","link":"https:\/\/www.jacomijnschellevis.nl\/?p=935","title":{"rendered":"Yucatanse gerechten"},"content":{"rendered":"<p>28 september heb ik voor de Gruber Jez fundat\u00edon en residence kunstenaars traditionele Yucatanse gerechten gemaakt, na ons bezoek aan de markt in Mer\u00edda. Ensalase xek wat vaak gemaakt wordt tijdens Han\u00e1l Pix\u00e1n (dia de los muertos), sikil p&#8217;aak is een dip van o.a. pompoenpitten voor totopos (nachos)&amp; pol k&#8217;an zijn gefrituurde bolletjes van tortilladeeg met vulling.<\/p>\n<p><a href=\"http:\/\/www.jacomijnschellevis.nl\/wp-content\/uploads\/2018\/03\/yucatanse-gerechten-755655.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-936\" src=\"http:\/\/www.jacomijnschellevis.nl\/wp-content\/uploads\/2018\/03\/yucatanse-gerechten-755655-300x226.jpg\" alt=\"\" width=\"300\" height=\"226\" srcset=\"https:\/\/www.jacomijnschellevis.nl\/wp-content\/uploads\/2018\/03\/yucatanse-gerechten-755655-300x226.jpg 300w, https:\/\/www.jacomijnschellevis.nl\/wp-content\/uploads\/2018\/03\/yucatanse-gerechten-755655-768x578.jpg 768w, https:\/\/www.jacomijnschellevis.nl\/wp-content\/uploads\/2018\/03\/yucatanse-gerechten-755655-1024x771.jpg 1024w, https:\/\/www.jacomijnschellevis.nl\/wp-content\/uploads\/2018\/03\/yucatanse-gerechten-755655.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>28 september heb ik voor de Gruber Jez fundat\u00edon en residence kunstenaars traditionele Yucatanse gerechten gemaakt, na ons bezoek aan <span class=\"ellipsis\">&hellip;<\/span> <span class=\"more-link-wrap\"><a href=\"https:\/\/www.jacomijnschellevis.nl\/?p=935\" class=\"more-link\"><span>Read More &rarr;<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-935","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.jacomijnschellevis.nl\/index.php?rest_route=\/wp\/v2\/posts\/935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jacomijnschellevis.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jacomijnschellevis.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jacomijnschellevis.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jacomijnschellevis.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=935"}],"version-history":[{"count":1,"href":"https:\/\/www.jacomijnschellevis.nl\/index.php?rest_route=\/wp\/v2\/posts\/935\/revisions"}],"predecessor-version":[{"id":937,"href":"https:\/\/www.jacomijnschellevis.nl\/index.php?rest_route=\/wp\/v2\/posts\/935\/revisions\/937"}],"wp:attachment":[{"href":"https:\/\/www.jacomijnschellevis.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jacomijnschellevis.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jacomijnschellevis.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}